Garlic Balls of Glory

These little guys were AMAZING. And they were extremely cheap and simple to make, making them a triple threat and so totally a keeper. J and I already made them multiple times, and usually we end up eating the whole bunch within 24 hours. 

Ingredients:

1 can refrigerated biscuits (like Pillsbury)
3 mozzarella cheese sticks, cut into 4 pieces each (or 1 piece for however many you're making)
4 tablespoons of butter
1 teaspoon of garlic powder (I used extra, can never have too much garlic!)
1 teaspoon of Italian seasoning 
1 tablespoon of grated Parmesan cheese

Preheat oven to 400 degrees and grease a baking sheet (I used parchment paper because I'm a fan of easy  clean up!) Separate each biscuit. Place one piece of cheese in the center of each biscuit, pinch the sides around the cheese so it is completely encased by the biscuit dough. Place seam-side down on prepared baking sheet. Bake for 10 minutes until golden.

When biscuits are almost done cooking, melt butter. Stir in garlic powder, Italian seasoning, and parmesan cheese.

When biscuits are done baking, brush butter mixture over each biscuit. Serve warm. Enjoy!